the other day i was scrolling through my pinterest feed and saw WONUTS and i think i fainted.
k just kidding i didn’t faint but i definitely stopped breathing for a couple seconds
(i’m safe guys.. don’t worry)
i came home from work and immediately got started on the recipe i found HERE..
For the waffles:
- ¾ cup sugar
- 4 teaspoons baking powder
- 1½ teaspoons salt
- ½ teaspoon nutmeg
- 2 eggs
- ¼ cup unsalted butter, melted
- 1 cup milk
- 3 cups flour
Vanilla Glaze:
- 1/4 cup milk
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
Chocolate Glaze:
- 1/4 cup milk
- 1 cup powdered sugar
- 1/2 cup dutch processed cocoa
- 1 teaspoon vanilla
i am not the HUGEST nutmeg fan so i actually swapped it out for cinnamon. and loved the cinnamon touch! but like i’ve said before, cinnamon and me go together like this…
(i’m crossing my fingers reeeal tight right now)
Directions:
1. Mix the sugar, baking powder, salt, and nutmeg in a large mixing bowl. Then add in the eggs, milk, and melted butter and mix.
2. Add in the flour and mix until thoroughly combined. The batter will be thick and have a bit of a dough consistency.
3. On your waffle maker, add about a 1/3 cup of batter for each waffle mold. You may want to add a little more, but 1/2 cup is a little too much, add an amount somewhere in the middle.
4. Cook for about 5-6 minutes and set aside on a plate or wire rack to cool down.
5. Time to make the glaze! The ingredients listed to make the glaze cover about 3 waffles. Please adjust the proportions accordingly to how many waffles you are making and how many you want to glaze.
6. On low heat on the stove, simmer the ingredients together in a saucepan until there are no more clumps. Remove from heat and pour on waffle. You can also dip the waffles into the saucepan to glaze.
This can get messy. I set up a wire rack on top of wax paper on a baking sheet.
7. Add sprinkles or anything else you’d like before the glaze cools.
thank you Sassy Life for changing my life dramatically!
now can i open up a shop named WILLIVIAS WONUTS?
