My friend Karli introduced this treat to me in college and it’s seriously been one of my favorite’s ever since! I guess they sell them at Rocky Mountain Chocolate Factory? It’s like a mix of fudge and rice krispie treats! So yummy.
INGREDIENTS:
- One bag of Ghirardelli white chocolate chips (okay it doesn’t have to be Ghirardelli but it’s really good if it’s Ghirardelli)
- ½ cup peanut butter
- 1½ cups Rice Krispies
- 1½ cups mini marshmallows
- ½ cup mini semi-sweet chocolate chips
DIRECTIONS:
- Line an 8×8 square pan with parchment paper.
- Combine white chocolate chips and peanut butter in a bowl and microwave in 30-second increments until melted (usually takes us about 3-4x!)
- Remove white chocolate and peanut butter from the microwave and stir in Rice Krispies. Mix everything together and let it cool until it reaches about room temperature. Stirring occasionally for 10 – 20 mins.
- Once it’s at room temp, stir in miniature marshmallows, then the mini chocolate chips.
- Pour everything into the square pan and press it all so it seems even.
- Refrigerate for about 10-15 minutes.
- Cut into squares and enjoy!
Tag me in your posts if you make them! You’ll love them 😘
-Liv
